Rib-bit

“When you go to a restaurant and want to order ribs, ask for a plate of intercostals.” I had incorrectly identified the muscles between the ribs as…well, I don’t remember that, but the correct term has been rattling around in my brain since then. So, to share this knowledge, this post will explore varieties of pork and beef ribs: delicious in any season, but even more fun in the summertime when outdoor barbecuing is a favorite pastime for many home chefs.

Don’t Get Burned at the Steak

Thankfully, with meat processors back in operation with safety measures in place to protect workers from COVID-19, meat prices have somewhat stabilized, so more grills can be fired up for beer can chickens, pork chops, and turkey burgers. And while these are all delicious options for your holiday meal, this post is all about one of the most classic grilled meats: the ribeye steak.