With that being said, I’ll be suspending adding more posts to the MAPLE with Bacon blog until further notice.
“When you go to a restaurant and want to order ribs, ask for a plate of intercostals.” I had incorrectly identified the muscles between the ribs as…well, I don’t remember that, but the correct term has been rattling around in my brain since then. So, to share this knowledge, this post will explore varieties of pork and beef ribs: delicious in any season, but even more fun in the summertime when outdoor barbecuing is a favorite pastime for many home chefs.
Our chest freezer is now well-stocked with ground pork, bratwurst, chops, roasts, hocks, bacon, and a fully cooked ham. To mark this bountiful harvest, this post is dedicated to pork. Here are a few factoids about this fun and flavorful protein.
As “stay at home” and “stay safe” initiatives persist around the world to stem the spread of COVID-19, international travel for fun is still on the “no-no” list of activities. Of course health and safety must be prioritized, but I’m sure right now many people are looking forward to the days when they can seeContinue reading “Meet Marinades”
To commemorate the love of the grill, here are a few fun facts about the history, science, and culture of grilling.
Why the backlog? Well, processing a hog is time-intensive labor, especially without the assistance of equipment found in large plants that aid in slaughter and further processing. A person does not just push the button nose of a pig and make it fall apart into packages of ham, sausage, and pork rinds.
Thankfully, with meat processors back in operation with safety measures in place to protect workers from COVID-19, meat prices have somewhat stabilized, so more grills can be fired up for beer can chickens, pork chops, and turkey burgers. And while these are all delicious options for your holiday meal, this post is all about one of the most classic grilled meats: the ribeye steak.
Today, sandwiches are mainstays in modern cuisine for many cultures, and in the U.S. sandwich names such as BLT, Reuben, PB&J, and club hardly need explanation .
gies and beef pay homage to gardeners and small-scale beef farmers, venison symbolizes the deeply ingrained hunting culture, cheddar cheese represents the dairy industry, and mashed taters are a nod to the sandy potato fields.
1 lb. ground venison 1 lb. ground beef 1 small white onion, diced 2 green onions, white and light green parts thinly sliced 2 celery stalks, thinly sliced 2 cups frozen mixed veggies, thawed 1/4 tsp. dried thyme 1/8 tsp. dried rubbed sage 1/4 tsp. dried parsley salt and pepper to taste 2 cups beefContinue reading “Cabin Pie Recipe”