Beef Heart en Mole

Featured in “Be Still, My Beating Cardiac Muscle”

Source: RUTHWARD on found here.


Two stalks of celery used in place of one stalk.

Two cups prepared beef broth used in place of bouillon granules and water added at the end of the recipe.

One-half cup water combined with 21 g mole sauce powder instead of 1/4 cup prepared mole sauce.

Sweet potato used in place of parsnip.

Lima beans omitted.

Published by Amy G.

I'm on a mission to educate readers about meat and its part in human existence: its science, the many ways it's enjoyed, and the people who prepare it for others' enjoyment and nourishment.

One thought on “Beef Heart en Mole

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